Andre gang vi brygger ølsettet Belgisk Dobbel fra Beer Brew. Gikk rett på fat samt noen flasker. Tenkt som juleøl i år.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 25 L |
60 min |
21.3 IBUs |
55.3 EBC |
1.068 |
1.009 |
7.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Belgian Dubbel |
18 B |
1.062 - 1.075 |
1.008 - 1.018 |
15 - 25 |
19.7 - 33.5 |
2.3 - 2.9 |
6 - 7.6 % |
Fermentables
| Name |
Amount |
% |
| CHÂTEAU PALE ALE |
5.2 kg |
69.33 |
| CHÂTEAU MELANO |
600 g |
8 |
| CHÂTEAU CHIT WHEAT MALT FLAKES |
400 g |
5.33 |
| Caraaroma |
400 g |
5.33 |
| Oats, Flaked |
400 g |
5.33 |
| Candi Sugar, Dark |
500 g |
6.67 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Tettnang |
30 g |
60 min |
Boil |
Pellet |
4.5 |
| Styrian Goldings |
50 g |
15 min |
Boil |
Pellet |
5.4 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.50 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safebrew Abbey Ale (BE-256) |
DCL/Fermentis |
82% |
15°C - 20°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
67°C |
60 min |
| Mash Out |
76°C |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
20°C |
| Aging |
28 days |
12°C |