059 – Humlegris

Klone av det australienske ølet «Hop Hog». Pale ale med masse humle.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 45.6 IBUs 17.5 EBC 1.058 1.015 5.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 1.045 - 1.06 1.01 - 1.015 30 - 50 9.9 - 19.7 2.3 - 3 4.5 - 6.2 %

Fermentables

Name Amount %
CHÂTEAU PALE ALE 5.601 kg 87.5
CHÂTEAU MUNICH 640.2 g 10
CHÂTEAU CRYSTAL® 160 g 2.5

Hops

Name Amount Time Use Form Alpha %
Simcoe 25 g 60 min Boil Pellet 13.8
Amarillo 15 g 15 min Boil Pellet 8.9
Centennial 15 g 15 min Boil Pellet 9.7
Cryo - Cascade 7.5 g 15 min Boil Pellet 11.9
Amarillo 36.4 g 0 min Boil Pellet 8.9
Centennial 36.4 g 0 min Boil Pellet 9.7
Cryo - Cascade 18.2 g 0 min Boil Pellet 11.9
Amarillo 50 g 4 days Dry Hop Pellet 8.9
Centennial 50 g 4 days Dry Hop Pellet 9.7
Cryo - Cascade 25 g 4 days Dry Hop Pellet 11.9

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.50 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Mash In 67°C 60 min
Mash Out 76°C 10 min

Fermentation

Step Time Temperature
Primary 14 days 20°C
Aging 28 days 12°C

Notes

Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter.

Erstattet Munich Light med Munich og Cara Gold med Crystal.