Klone av det australienske ølet «Hop Hog». Pale ale med masse humle.
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
25 L |
60 min |
45.6 IBUs |
17.5 EBC |
1.058 |
1.015 |
5.7 % |
Style Details
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
American Pale Ale |
18 B |
1.045 - 1.06 |
1.01 - 1.015 |
30 - 50 |
9.9 - 19.7 |
2.3 - 3 |
4.5 - 6.2 % |
Fermentables
Name |
Amount |
% |
CHÂTEAU PALE ALE |
5.601 kg |
87.5 |
CHÂTEAU MUNICH |
640.2 g |
10 |
CHÂTEAU CRYSTAL® |
160 g |
2.5 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Simcoe |
25 g |
60 min |
Boil |
Pellet |
13.8 |
Amarillo |
15 g |
15 min |
Boil |
Pellet |
8.9 |
Centennial |
15 g |
15 min |
Boil |
Pellet |
9.7 |
Cryo - Cascade |
7.5 g |
15 min |
Boil |
Pellet |
11.9 |
Amarillo |
36.4 g |
0 min |
Boil |
Pellet |
8.9 |
Centennial |
36.4 g |
0 min |
Boil |
Pellet |
9.7 |
Cryo - Cascade |
18.2 g |
0 min |
Boil |
Pellet |
11.9 |
Amarillo |
50 g |
4 days |
Dry Hop |
Pellet |
8.9 |
Centennial |
50 g |
4 days |
Dry Hop |
Pellet |
9.7 |
Cryo - Cascade |
25 g |
4 days |
Dry Hop |
Pellet |
11.9 |
Miscs
Name |
Amount |
Time |
Use |
Type |
Whirlfloc Tablet |
0.50 Items |
15 min |
Boil |
Fining |
Yeast
Name |
Lab |
Attenuation |
Temperature |
SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
15°C - 24°C |
Mash
Step |
Temperature |
Time |
Mash In |
67°C |
60 min |
Mash Out |
76°C |
10 min |
Fermentation
Step |
Time |
Temperature |
Primary |
14 days |
20°C |
Aging |
28 days |
12°C |
Notes
Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter.
Erstattet Munich Light med Munich og Cara Gold med Crystal. |