En liten SMASH-batch med Mandarina Bavaria som humle og Marris Otter som humle.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 7 L |
60 min |
40.0 IBUs |
11.1 EBC |
1.050 |
1.012 |
5.1 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Pale Ale |
18 B |
1.045 - 1.06 |
1.01 - 1.015 |
30 - 50 |
9.9 - 19.7 |
2.3 - 3 |
4.5 - 6.2 % |
Fermentables
| Name |
Amount |
% |
| Maris Otter (Crisp) |
1.55 kg |
100 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Mandarina Bavaria |
4.5 g |
60 min |
Boil |
Pellet |
9.3 |
| Mandarina Bavaria |
5 g |
30 min |
Boil |
Pellet |
9.3 |
| Mandarina Bavaria |
5 g |
15 min |
Boil |
Pellet |
9.3 |
| Mandarina Bavaria |
6 g |
2 min |
Boil |
Pellet |
9.3 |
| Mandarina Bavaria |
6 g |
7 days |
Dry Hop |
Pellet |
9.3 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| SafAle English Ale (S-04) |
DCL/Fermentis |
73% |
15°C - 24°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
66°C |
60 min |
| Mash Out |
76°C |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
20°C |
| Aging |
28 days |
12°C |