Ølsettet «Bamberg Rauchbier» fra Beer Brew falt så i smak at vi måtte ta en runde til.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 25 L |
60 min |
19.7 IBUs |
49.8 EBC |
1.054 |
1.012 |
5.5 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Rauchbier |
6 B |
1.05 - 1.057 |
1.012 - 1.016 |
20 - 30 |
23.6 - 43.3 |
2.2 - 3 |
4.8 - 6 % |
Fermentables
| Name |
Amount |
% |
| Munich Malt |
3.3 kg |
55 |
| Smoked Malt (Weyermann) |
1.5 kg |
25 |
| Caramel/Crystal Malt - 60L |
600 g |
10 |
| Barley, Flaked |
300 g |
5 |
| Chocolate Malt |
300 g |
5 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Galena |
15 g |
60 min |
Boil |
Pellet |
12.5 |
| Tettnang |
35 g |
5 min |
Boil |
Pellet |
4.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Saflager Lager (W-34/70) |
DCL/Fermentis |
75% |
8.89°C - 15°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
66°C |
60 min |
| Mash Out |
76°C |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
10°C |
| Secondary |
3 days |
17°C |
| Aging |
28 days |
3°C |